Do you "Bike in Style"?

Donny and I ride our bikes on the weekend almost exclusively. Getting dressed for riding bike is no different than figuring out what to wear to work or going out to a nice restaurant.

There are times where we take 4 hour long rides to/fro Redondo Beach and on those occasions it makes sense to wear something in the neighborhood of my converse sneakers, comfy shorts and a tank top or t-shirt plus lots of sunscreen. Often times I'll bring a simple hoodie if its windy. On other days we will casually ride to the farmer's marke

t on the Promenade or go to a friend's house for brunch and then I might sport some cute flats and a summery dress. We've also been known to hit up a fancy dinner at Via Veneto on Main Street. On those nights I like to get really dressed up in a party dress and wedge heels.

Fortunately nutcase has come out with some very cool helmets that could go with any attire; not only for biking - they've got water & snow helmets as well. (see below for the checkerboard helmet I picked up at LA Brakeless recently.)

I am not ashamed to say that for all occasions I like to look stylish, but also be comfortable as to not impede from riding fast.

And just today it has come out that Louis Vuitton's own parent company may launch some pieces/line for those looking for more out of active bike wear.

LVMH, the luxury brand that brings us Pucci, Marc Jacobs and Louis Vuitton, set a "Bike in Style" challenge for some Fashion Institute of Technology (FIT) students in New York City. They asked the students to create "stylish, practical and affordable bike clothing & gear" in support of Mayor Bloomberg's bicycling and green initiatives for the city. Specifically they were asked to design a set of biking essentials: a poncho, a jacket and a travel bag for both men & women. Not exactly biking essentials for SoCal, but it's a start.

The winner, Jessica Velasquez, was announced today (see her winning drawings above). The designs will debut at Summer Streets; a series of (3) August Saturdays when Park Ave and connecting streets (from the Brooklyn Bridge to Central Park) are closed to motor vehicles.

Financially the "challenge" was supported by a grant from LVMH to the Mayor's Fund to Advance New York City.

Reminder: Reuse Packaging

The idea of local living is a constant struggle. Growing your own food is ideal, but of course there are types of foods and certain brands that you feel you just cannot live without - or maybe you can't get local. After a quick bike ride to Whole Foods this morning for some fair trade coffee we found one product, while not from So-Cal, inspires another aspect of local living - reusable packaging.

Check this out: Nancy's cultured cottage cheese (see below) says "I am reusing this container for" FILL IN THE BLANK.

It's a great idea to rinse out glass bottles/jars for when you make your own hot sauce or tomato sauce, but what about those pesky plastic containers? More often then not we rinse them out and recycle them; even though the plastic is perfectly fine to clean & reuse. They aren't changing the world with this, but an idea right on the packaging is progress and I like it.

Beet Holiday Harvest

This past weekend we excitedly harvested and consumed the 1st of the season beets. See their 2 month story.

Quick Beet Salad

Trim the greens and add to your compost. (I have seen some beet green recipes online, but haven't tried them myself.) Rinse the beets and use a potato scrubber to get the dirt off and clean them up. Cut them in half and toss them in a pot of salted water. Boil the water and let them simmer for about 30 minutes or until tender. Drain and cut into smaller pieces or whatever you choose. The skin should easily peel off. Compost the remaining waste.

I chilled the beets and added toasted almonds, blue cheese and a quick dressing (1 part olive oil, 1 part orange juice, 1 part balsamic vinegar wisked together).

We just planted some more seeds and may try pickling them next time.

Taking stock of our Local Urban Garden

Last weekend Donny and I spent a good chunk of Saturday & Sunday planting more and cleaning up our garden.  We are preparing for a light spring harvest and a plentiful summer feast!  See down below for a taste of whats to come AND here is what we have growing:  

FRONT GARDEN

BLUE BERRY BUSH Ω

DILL *

LEMON TREE Ω²

MINT ^

(9) WHITE ONIONS °

(2) PARSLEY PLANTS

(2) ROYESTA TOMATO PLANTS **

(2) SAN FRANCISCO TOMATO PLANTS ** 

(tomatoes & onions in raised bed / everything else planted right into the ground)

ROOFTOP GARDEN

(2) ASPARAGUS PLANTS ^ 

(2) SPICY BASIL / SWEET BASIL Ω 

(8) BEETS *

BUNCHING ONIONS Ω

(4) WHITE ONIONS ° 

(2) PEPPERONCINI PLANTS *

(2) SALSA HYBRID PEPPER PLANTS *

(2) ROSEMARY * 

(2) CELEBRITY TOMATO PLANTS ***

CHERRY GRANDE TOMATO PLANT ***

(2) ROMA TOMATO PLANTS ***

SPRITE TOMATO PLANT ***

(2) "VOLUNTEER" TOMATO PLANTS ▲

(containers only)

KEY: 

 ° from bulb

* from seed

** indeterminate / from seed

*** determinate / from seed

² transplanted from last apartment

^ continuing to grow from last summer

Ω started as seedling from nursery / farmer's market

▲aka "the others" / unknown plants that sprouted in other pots

Beets soon to be harvested.

President Obama's Local Garden

This story has been out for a little while, but it is still no less inspiring.  If you have not heard already Michelle Obama has begun the process of setting up a vegetable garden at the White House.  The space and weather conditions are pretty ideal, not to mention the greatest impact will be what it says to the rest of the country.  More and more I am hearing friends tell me about their own small herb or vegetable gardens.  People seem to be really excited at not only eating the "fruits" of their labor, but also having a project they can watch grow.

Spring Seedlings

Tomato seedlings: Fog, Sprite, Royesta, Celebrity 

Tomato seedlings: Fog, Royesta, Celebrity 

Pepper seedlings: Salsa, Pepperocini

Tomato seedlings: Roma

Beet seedlings (large pot)

Onion seedling

(all 2 weeks old)

Local Voting

Yesterday was Election Day for many of you, including those in Los Angeles.  The two hot topics on the table were the race for Mayor and Measure B (Solar Energy).  Here are some numbers comparing registered voters to actual turnout.  It's pretty depressing considering the people who came out in November.

                 Registered Ballots Cast % Reporting

City of Los Angeles 1,596,165  239,374     0.15

On a better note, a few weeks ago Venice had a local vote through the Venice Neighborhood Council.  The subject of said vote was on Overnight Parking Districts.  Although the outcome was not what I wanted, an overwhelming 1506 people came out.  (See picture below I took of Venice democracy at work.) This surpasses the 1189 voters who came out in 2005 for a different issue. Donny and I personally stood in line for over an hour at the Venice library just to cast our vote. Now it has come to some attention that the ballot counting process may have been flawed and could turn into a re-vote.  We will wait and see.

 

And one last note, even though it's not about my local community.  My good friend Katie Wilson won her race in Vermont as Brattleboro Town Rep for District 2.  Congrats!

Bread

Donny has a favorite bread called Black Pepper Parmesan that is made by Manhattan Bread & Bagel.  He will often ride his bike down on Tuesdays to the Manhattan Beach Farmers' Market to pick up a loaf or two.  Even though he likes to make that ride a couple times a week for exercise, its a long way to go just for bread.  Twenty-four miles roundtrip to be exact. Last time he was at the market, the guy told Donny MB&B will start selling products at the Venice Farmers' Market. Wonderful!  So this morning we rode the 1/2 mile and scoured the small, but plentiful market and found MB&B around the corner at the end.  Much to our surprise we walked up to a dozen plastic containers full of...bagels.  Donny nicely asked the guy if he had any bread.  The man replied simply, but with some anger and resentment, that he is only allowed to sell bagels and he can't sell anything else.  So I bought a bagel (and it was really tasty!).  

Disappointed, Donny found Jim who is the guy that runs the Venice Farmers' Market. Jim decided to give us a little lesson in big business.  His speil was basically about how The Breadman has been here for 14 years and MB&B has been here for 2 weeks.  He contests that MB&B is actually a bakery and has too much inventory.  Not sure why that's a bad thing.  He went on to say that if MB&B can sell anything they want then the Bread Man will be out of business.  And then an even larger company will come along and push out MB&B.  The moral of the story, according to Jim, is that soon we'll just have only big businesses at the farmers' market.  Yet oddly, the Rockenwagner stand sells anything they want (including bread) - they are not only a bakery, but a cafe too!  With 3 locations!  That seems to be a much larger establishment than MB&B.  I think a little competition is good and it also gives people options.  There isn't just one stand that sells orange juice or just one stand that sells berries, so why can't we have more than 2 stands selling bread?

Here is one of the rules from the Venice Farmers' Market Operating Rulebook: 8. Producers are admitted into the market based on the following considerations: consumer demand, product mix or competition at the VFM, and/or seniority on the waiting list.

I tend to think we're pretty knowledgeable about our local bread and we weren't there just to give Jim or the Venice Farmers' Market a hard time. We've had at least a dozen experiences with The Bread Man bread going stale in a matter of days. We've tried so many things, including putting it in the bread box, a plastic bag, a paper bag, a plastic bag in a paper bag. And though Rockenwagner has amazing challah, the normal bread loaves are extremely dense and dry that it is often impossible to cut or bite down. All we want is our Black Pepper Parmesan bread.  Isn't that enough consumer demand?

Living Locally returns to Los Angeles

I am not ashamed to say that at the core, Donny and I are lazy when it comes to cooking and preparing food.  While we do like to make our own food and create homemade dishes our natural instinct is to go out to a restaurant or get something delivered.  Last night was no different.  We had not "thought" about what to make for dinner, which translates to "we think" there is nothing to eat.  Of course there is a small mountain of local chicken, bison, turkey and beef in the freezer, but that would need to be thawed and thawing takes time.  Time that you don't have when you want food that second.  For a moment I unknowingly mislead Donny into thinking that we had salad mix.  When he found out that we didn't (my mistake), he was briefly let down and then realized, wait, we have our own salad mix!  Donny went up to the rooftop garden.  In barefeet and pajama pants he went grocery shopping for fresh lettuce.  

Local Pennsylvania Edition: Dining in Harrisburg

Donny and I had a brief, but busy trip back east for the holidays.  While visiting friends and family in the Harrisburg area we had planned a night out.  Since we spent the week eating mostly home cooked meals & fast food we thought a dinner at a nice restaurant was in order.  One of Donny's friends picked the place.  Our only request was that it didn't serve light beer or hot wings.  Let's just say we didn't have high expectations.

Upon our arrival to Mangia Qui, I was pleasantly surprised. This Italian restaurant Ben brought us to had a romantic interior and a nice wine list.  After just a few moments I heard the waitress describe one of the appetizers and all of a sudden I heard three magic, unexpected words "local and organic".  To our shock, we had found the one restaurant in all of Harrisburg that not only serves organic, but also local fare!  The food was delicious and I look at central Pennsylvania in a new way.  The wine list and some of the ingredients are not all local, but their mantra is simple: We embrace fair trade, environmental, and economic sustainability. We do this, with you in mind, as well as the health of our planet. 

If you live in the area, I suggest signing up for their newsletter and updates.  I learned that the owners are in the process of opening another restaurant in the area.  According to one of the servers this new place will in fact be all local.

Local Pennsylvania Edition: Living Tree

This holiday season my mom and her partner opted for a live Christmas tree. This tree (pictured) was purchased from Mostardi's Nursery in Newtown Square, PA, but I'm told you should be able to find them from most local orchards or nurseries. Depending on where you go the live tree can range anywhere from $50-$180. Call ahead to be sure.

The tree my mom bought is about 4 ft. tall and comes in a pot. Some come with the root ball wrapped only in burlap. In that case you would provide your own pot. To care for it properly the tree should remain outdoors when it is not being used for decoration.

It must be nurtured into the indoors. About 2 weeks before the holiday put it in a garage or covered area for about 5-7 days. Less than a week before the holiday you can start to enjoy it inside your home, but only for another 5-7 days.

Once you've celebrated the holiday, reintroduce your tree to the natural elements, which means another 5-7 days in the garage. After that time it goes back outside to a year of full sun with continuous watering. The tree can go through this process of inside/outside for 3-4 years of holiday cheer. Be prepared with a larger pot after a year or two, as the root ball could outgrow its original home. You can then plant it in your yard. If you don't have space, consider donating it to a local park or school.

If you can find a live tree in your area, I think its a great idea. I hope to get one for our house next year.

Local. Reuse. Grow.

Los Angeles Trash Part 2: BLUE

What can you put in the BLUE bin?

- Clean dry Paper: computer, ledger, wrapping, arts and craft paper, unwanted mail, flyers, telephone books, note cards, newspaper, blueprints, magazines, file folders, paper bags, Post-it notes, catalogs, envelopes (with or without windows)

- Cardboard Boxes and Chipboard: cereal, tissue, dry food, frozen food, shoe, detergent, paper towel and toilet rolls

- Metal: aluminum, tin, metal and bi-metal cans (soda, juice, soup, vegetables, pet food), pie tins, clean aluminum foils, empty paint and aerosol cans (plastic caps removed) and wire hangers

- Glass: bottles and jars (soda, wine, beer, sauce, pickle jars), broken bottles

- Plastic: Plastics 1 through 7, plastic bottles (soda, juice, detergent, bleach, shampoo lotion, mouthwash, dishwashing liquid, milk jug), butter tub, yogurt, plastic planters, food packaging, plastic bags (grocery, dry cleaner), Styrofoam & Polystyrene (egg shell cartons, block  or clamshell packaging), plastic coat hangers, non-electric plastic toys' plastic swimming pools and plastic laundry baskets

Make sure all boxes are broken down or flattened.  Sometimes your recycling may not get picked up if it is spilling out of the bin and rinse all food related products, if possible.

What NOT to put in the BLUE bin:

- Contaminated Paper: all soiled papers or bags with oils and food waste (no dirty pizza boxes)

- Broken Glass: windows, mirrors, auto related, light bulbs, flourescent lights and ceramics

- Miscellaneous: electric or battery operated toys, coated milk cartons, electrical cords, cloth/fabric, appliances, mini blinds, kitchen utensils, lawn furniture, garden hoses, rubber tires, construction materials including asphalt or concrete, wood and wood products

To dispose of these materials, call: 1800 98 TOXIC

- Hazadarous materials: partially filled aerosol cans, containers for fluids (automotive, cleaning, pool or garden related), batteries of any kind, pesticides, oil based paint

If any of these BAD items are placed in the blue container you can run the risk of contaminating other clean items.  I am definitely guilty of this, you may be putting the wrong things in the blue bin unknowingly too.

If you DON'T have a blue bin, contact the LA Bureau of Sanitation at 800 773 2489.  I was able to get an extra blue bin for our building.  It came within a week!

Review this list before you put out your recycling OR download this comprehensive sign and keep it handy.

Los Angeles Trash Part 1: GREEN

I've put together a 3 part post that will help you figure out what trash items you can put in each of your 3 Los Angeles bins: black, blue and green.  If you do not have a home composting system yet or want to know more about where to throw out your trash, here are some answers.  And the more we know about what we can recycle or compost, the less waste will clog up our landfills.  

What can you put in the GREEN bin?

- Food scraps: fruits, veggies and grains 

Basically the bin is vegan - so no scraps that contain animal products, even milk, cheese or eggs.

- Grass, leaves, old flowers, weeds, palm frawns/tree branches, clean wood

Make sure that these items do not contain metal like nails in wood or wire wrapped around the flowers.

And it's interesting to note that compostable food containers, bags and silverware cannot go in the green bin.  These items should go in the black bin, unless of course you do have a composting system at home.  The LA Department of Public Works tells the LA Times that the city is looking to change that in the future.

Now if you live in Santa Monica (or have a friend there) it's a different story.  The green bins act as a composting bin, so feel free to throw in all your food scraps (even the non-vegan ones) and compostable food containers & silverware.  I think you can even throw pizza boxes in the green bin, but you might want to talk to the city and confirm that one first.

Local Ghostwriter checks in about Rooftop Garden

In addition to being too busy to write about my Thanksgiving, I have also been remiss in taking care of the garden.  News from a ghostwriter about the rooftop garden.

I was just up on the roof.  I gave the plants a once over.  I think the siberia that split may give some fruit after all.  I think we could end up w a hundred tomatoes total.  The only one suffering from the recent cold seems to be the grape.  Thankfully its bearing now.  I think we can safely say that operation tomato is a success.  I'd like to start prepping the next crop before xmas. But this time I want them all from seed.  Let's order some of those Martino Romas over the weekend along w some others.  I think mail order is the way to go. And there is a nice red grape tomato w your name on it.  You can grab it in the morning. ;) 

I put that lettuce in with its bigger brother too.

I'm just hangin on the balcony with a beer and a gardening book. You should come over.

Nature Mill in the News

I have been gone from this blog for a bit because work has taken over all my free time.  I have every intention of doing a few Thanksgiving posts after the fact.  Some of the recipes I used went over like gangbusters with my group and maybe some of you can use them for the upcoming holidays later this month.

In the meantime, I'd love to talk about my Nature Mill composter.  I have been posting for months about the problems Donny and I have encountered with our composter.  Our latest version still can't transfer even though Donny recently replaced the springplate and mixing bar.  This sad fact turns a great indoor composter into a messy bucket.  I felt obligated to post today because the LA Times put out a review of the Nature Mill (unbeknownst to me Smith & Hawken now sells the composter).  Take a look at the review and then come back to my site for more discussion.

I had a good feeling about this writer because right off the bat he seemed to have a clear sense of what it takes to compost.  He also mentioned that he grows cuccumbers in rain barrels, so thats pretty cool.  On the other hand, I don't think he gave the Nature Mill a chance.  Since Donny and I had not endeavored on anything so "hippie" as the composter beforehand, its not impossible to think perfecting your compost is something you can learn about and get used to easily.   

At the end of the day, we're both just looking for an easy composting experience.  If the Nature Mill doesn't do the job soon there are many kitchen top manual composters I might start looking in to.  The real question is whether I will get refunded for the machine AND the upgrade.  

Local Thoughts

Lately everytime I turn on NPR I hear facts about how little we Americans are spending money these days. The host often rattles off percentages of how much we spent this quarter versus last quarter, versus 6 months ago, versus last year at this time; expenditures from home construction, to holiday shopping, to new cars.  

Everyone is "pinching pennies". We automatically assume this is all due to the economy, the stock market crashing, the car industry bankruptcy, etc. Isn't it also possible that the concepts of reduce, reuse, recycle have hit the mark? Could we consider just for a moment that people are cutting back and spending less and buying local & reused items because it is the smart and responsible thing to to do? People are scared, I get that. We are all "tightening our belts".  But isn't it possible that people are just considering a new lifestyle of buying less crap. They want heirlooms and treasures versus things that will kick out on them in less than a years time. And Hummer isn't going out of business because their cars are expensive. People don't want gas guzzlers, plain and simple. 

Two of the people in my office are cutting back. They are cutting back because rents are higher and jobs are fewer and far between. They also discussed that while living locally is ideal - it can be more expensive. We started throwing around the idea that if food was cheaper, we might buy more of it, thus more would go bad. I personally find that I am very selective about the groceries I buy because of the high cost and the potential to waste.

I welcome thoughts on this topic.  

Local Decorating

Donny and I have been living together almost a year ago now.  We didn't buy really any new furniture at the beginning.  Mostly little accessories since we were lucky to have a lot of existing pieces that went together nicely.  After much debate we agreed to get a new tv and a dresser for the bedroom.  It was our immediate reaction to go online and see the newest, cool, vintage inspired, modern pieces from DWR, West Elm, Design Public, CB2 and the list goes on.  Having not purchased much bedroom furniture in my lifetime I could not believe how expensive these dressers cost. Anywhere from $500-$1500.  Sure, I could go to Ikea and spend $80 on thin wood, but I want a dresser that will last.  Don't get me wrong, I like Ikea for certain things, but not a dresser.  I started to scour craig's list, but if you've done it before you understand how it can be an exhausting task.  You want to be specific about a design era, but not too specific that filters out a piece you might really like.  Basically I typed in dresser and looked at a hundred pictures of really ornate dressers that I didn't like.  After a lot of searching I was lucky enough to come across this website Modern Search and Design.  They don't have too many pieces on their site, but for my taste they have a great used collection.  I emailed the guy Nick on Saturday morning and by Sunday midday we had a new (to us) metal dresser.  For $300 + a $40 delivery charge, it was totally worth it.  Granted its not straight from the box, I had to wipe it down a bit, but it works really well with our style and nothing new was manufactured.

President-Elect Obama

Election Day 2008

I am off to work at my local polling place.  

Please do not let the rain deter you from voting.  This will be a historic day.

Aside from the obvious race for president and Prop 8 - get an I voted sticker for free samples at: Starbucks, Krispy Kreme and Ben & Jerry's.  Not all exactly local establishments, but I will promote anyone for a day if they support voting.  Let me know if you hear about other companies doing the same.  

Pumpkin Carving

Local California pumpkins.

(Pictured left: Malika's ghost.  Pictured right: Donny's glare scare)