This site is for Angelenos who are searching for local vendors, local products and local ideas. The recipes posted here can be used in any city. These suggestions have all been tested by me and my partner. This is our process.
I recently went on a 48 hour jaunt from Los Angeles to Shreveport, Louisiana and back. In the 16 hours of travel in such a short period of time I realized very quickly that it is near impossible to keep a local living regiment while flying, unless starvation is something you are willing to pursue. This is probably pretty obvious, but since I have not traveled much in the past few months it is something I quickly forgot.
Attempting to eat healthy among options of snack food, fast food and prepared foods is a bit depressing. It is also nostalgic. During my travels I had: 2 bags of chex mix and an icecream sandwich, chicken & biscuit meal at Popeye's, shrimp cocktail and caprese salad from room service and water & cranberry juice on the plane.
I'm curious if anyone has suggestions out there for getting around this.