24 June 2010

Enjoying last year's harvest...

Here's a reminder to use your canned foods. I had tomato soup in my cabinets from last summer that I'd nearly forgotten about. It's especially helpful when you are famished and don't want to run out to the store, but also don't want to slave away in the kitchen for hours.

I made a quick & delicious late lunch of tomato soup topped with fresh homegrown oregano along with a yummy arugula salad.

Pop open your canned soups and after just a few minutes on the stove you will have a perfect piping hot meal that will taste just as flavorful as the day you made it. The salad is just a mix of local arugula, a splash of olive oil & lemon juice and s&p. Add some parsley if you want a little kick. Then toss lightly.

We're in Pasadena now, so get excited for new restaurant and vendor reviews!

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